Thai Plate Menu (Update 2025)
Welcome to Thai Plate, where authentic Thai cuisine meets a cozy atmosphere in Jackson, WY. Nestled at 145 N Glenwood St, this charming restaurant offers a menu brimming with mouthwatering options, perfect for both casual diners and special occasions.
Start your culinary journey with enticing appetizers like the succulent Steamed Dumplings, deep-fried Egg Rolls, and flavorful Chicken Satay. These dishes set the stage for a delightful experience. The salads evoke freshness, notably the Spicy Shrimp Salad drizzled with zesty lime sauce.
When it comes to soups, the iconic Tom Yum Goong delivers a flavorful punch with shrimp, spices, and robust herbs. Additionally, the Massaman curry, cherished by many patrons, leaves a lasting impression. With friendly service and a welcoming ambiance, Thai Plate is a gem in Jackson—one that invites you back for more culinary adventures.
Appetizers
Fried Wontons
6 wontons stuffed with ground chicken and shrimp. Served with sweet & sour sauce.
Egg Rolls
4 rolls deep fried stuffed with vegetables. Served with sweet & sour sauce & ground peanuts.
Chicken Satay
Marinated chicken skewers served with peanut sauce & cucumber sauce
Steamed Dumplings
5 dumplings stuffed with chicken and shiitake mushrooms. Served with made in house sesame soy sauce.
Deep Fried Tofu
Handful of tofu triangles served with sweet & sour sauce & ground peanuts
Orange Chicken
Deep fried chicken topped with sweet & sour sauce. Garnished with sesame seeds, green onion and cilantro.
Fresh Spring Rolls
3 rice wrapped rolls stuffed with spring mix, cilantro, cucumber, carrot and tofu. Served with peanut sauce.
Rosie's Salad
Fried wonton skins on a bed of romaine, spring mix, tomato and cucumber. Served with rosie's dressing.
House Salad
Fried tofu, fried wonton skin on a bed of romaine, spring mix, tomato and cucumber. Served with peanut sauce
Spicy Shrimp Salad
Grilled shrimps on a bed of romaine, spring mix, cilantro, green onion, red onion, cucumber and tomato. Served with spicy lime sauce.
Yum Woon Sen
Glass noodle, ground chicken and shrimp on a bed of romaine, spring mix, cilantro, green onion, red onion, cucumber and tomato. Served with spicy lime sauce.
Goong Cheng Salad
Deep fried chinese sausage on a bed of romaine lettuce, spring mix, cilantro, green onion, red onion, cucumber, tomato and ginger. Served with spicy lime sauce.
Salads
Soups
Tom Yum Gai
Hot & sour soup with chicken, mushroom, tomato, lemongrass, kaffir leaves, galanga and cilantro and green onion.
Tom Yum Goong
Hot & sour soup with shrimp, mushroom, tomato, lemongrass, kaffir leaves, galanga, cilantro and green onion.
Tom Yum Tofu
Hot & sour soup with tofu, mushroom, tomato, lemongrass, kaffir leaves, galanga, cilantro and green onion.
Tom Kha Gai
Coconut milk soup with chicken, cabbage, mushroom, tomato, lemongrass, kaffir leaves, galanga, cilantro and green onion
Tom Yum Salmon
Hot & sour soup with salmon fillet, mushroom, tomato, lemongrass, kaffir leaves, galanga, cilantro and green onion.
Steamed Broccoli
Stir Fried Green Beans
Peanut Sauce
Steamed Jasmine Rice
Steamed Brown Rice
Sides
Drinks
Thai Iced Tea
Hot Tea
Choice of green or jasmine
Pad Thai
Pan fried rice noodles with egg, onion, bean sprout and ground peanut.
Pad See Ew
(Sorry no flat noodles) pan fried rice noodles with egg, broccoli and cabbage with house made black bean sauce.
Pad Woon Sen
Pan fried glass noodles with egg, onion, tomato, cabbage, carrot, zucchini, celery and bean sprout served with chili fish sauce
Pad Kee Mao
(Sorry no flat noodles) pan fried rice noodles with basil, onion, bell pepper, tomato and bean sprout with spicy garlic sauce.
Kanom Jean
Rice noodles with green curry, basil, bell pepper, zucchini, carrot, bean sprout, red onion and kaffir leaves.
Noodles
Curry
Yellow Curry
Gang kary) coconut milk yellow curry with potatoes, bell pepper and carrot. Served with steamed rice.
Green Curry
(Gang khio wan) coconut milk green curry with basil, bamboo, carrot and zucchini served with steamed rice.
Red Curry
(Gang ped) coconut milk red curry with basil, bamboo, carrot and zucchini. Served with steamed rice.
Tofu Noodles Soup
Tofu, rice noodle, bean sprout, green onion, cilantro and dried garlic with vegetable broth.
Chicken Noodles Soup
Chicken breast, rice noodle, bean sprout, green onion, cilantro and dried garlic with chicken broth.
Beef Noodles Soup
Beef, rice noodle, bean sprout, green onion, cilantro and dried garlic with beef flavor broth.
Duck Noodles Soup
Duck breast, rice noodle, bean sprout, green onion, cilantro and dried garlic with duck flavor broth
Noodles Soup
Rice
Fried Rice
Egg, onion and tomato.
Spicy Fried Rice
Basil, bell pepper, broccoli and onion tossed with house made spicy sauce.
Pineapple Fried Rice
Pineapple, egg, bell pepper, onion, tomato and cashew nut tossed with house made sauce.
Stir-Fry Garlic
Sauteed with garlic sauce on a bed of raw cabbage and topped with green onion and cilantro. Served with steamed rice
Pad Gar Pow
Sauteed with basil, onion, bamboo, bell pepper and carrot. Served with spicy garlic sauce.
Cashew Nut
Sauteed with chili paste, cashew nut, onion, zucchini, bell pepper, celery and carrot.
Ginger Flavored Dish
Sauteed with ginger, onion, celery, mushroom, zucchini, bell pepper, carrot and tomato.
Stir Fried Mixed Veggies
Sauteed with broccoli, cabbage, onion, celery, mushroom, zucchini, bell pepper, carrot, tomato and bean sprout.